Archive for February, 2008

Cooking!!!!!?

Thursday, February 28th, 2008 Posted in Cooking Help | 8 Comments »

jords-will-solve-it asked: I am 14 and love to cook, could someone please tell me a good recipe website? chz. Read more..

cooking?????

Tuesday, February 26th, 2008 Posted in Cooking Help | 5 Comments »

toochins asked: how do you make spaghetti sauce out of real tomatoes. i know you cook them down somehow.and then add your spices. is that all you do? ... Read more..

Recipe…….?

Monday, February 25th, 2008 Posted in Cooking Help | 2 Comments »

:)DMK:) asked: what is the cantina laredo(resteraunt)'s recipe for their delicious guacamole? Read more..

Cooking with wine?

Sunday, February 24th, 2008 Posted in Cooking Help | No Comments »

Katie M asked: Hello, I'm going to be cooking with some left over wine and I read that it takes 2.5 hours to burn out the alcohol until there is ... Read more..

Cooking suggestions for the boyfriend?

Saturday, February 23rd, 2008 Posted in Cooking Help | 11 Comments »

070907_NF asked: My boyfriend and I have been cooking together, but it seems like he's the one doing all the cooking and I'm just there helping. He questions me sometimes ... Read more..

Recipe for Partridge?

Friday, February 22nd, 2008 Posted in Cooking Help | 7 Comments »

Meggan's Mum asked: I have been given a brace of Partridge and would love a recipe for them. I have several cook books but have only found a couple ... Read more..

Is cooking like sex?

Saturday, February 16th, 2008 Posted in Cooking Help | No Comments »

lazer plate asked: This is a serious question: all input would be greatly appreciated. I am a serious cook who loves stimulating the senses. I have found by doing a few ... Read more..

Monthly Recipe Exchange War Group?

Friday, February 15th, 2008 Posted in Cooking Help | 1 Comment »

kellygirl3398 asked: Monthly Recipe War Group This group is for those who like to cook, collect recipes or just share family traditions through weekend e-mail wars. To explain how a war ... Read more..

Cooking…?

Friday, February 15th, 2008 Posted in Cooking Help | 11 Comments »

David Dickerman asked: I want to know at what age you started learning to cook (making tea or coffee does not count) and did someone teach you or did you ... Read more..

Cooking experts: What are the cooking times for various weights of turkeys with the dressing in it?

Thursday, February 14th, 2008 Posted in Cooking Help | 3 Comments »

Bloatedtoad asked: I cook my fully thawed turkeys with dressing in it at 450 °F sealed in aluminum foil. I throw away the timer and I don't open it at ... Read more..

Crockpots do the cooking?

Wednesday, February 13th, 2008 Posted in Cooking Help | 3 Comments »

Wanttoknow asked: I read the one about Crockpots, where he didn't care for them. He mentioned that you lose the flavor, I don't think so, it can't go anywhere but inside ... Read more..

Cooking lessons in your home? Can someone be brought in to teach children how to cook?

Monday, February 11th, 2008 Posted in Cooking Help | 8 Comments »

John S. asked: I have a problem. It's my Ex-wife. She has always hated cooking but never will admit to it. Her idea of cooking is opening ... Read more..

After cooking can we FROZEN the COOKED FOOD and use it later. How long?

Monday, February 11th, 2008 Posted in Cooking Help | 4 Comments »

wpasha asked: Sorry some people do not understand my question so i have to edit it again. when my wife is going on vacation she cooks different kind of foods ... Read more..

Looking 4 recipe croissant filled w/ potaoe mixture?

Sunday, February 10th, 2008 Posted in Cooking Help | No Comments »

CharmedP3 asked: I am trying to figure out an appetizer recipe. It is a croissant filled with a potatoe mixture. The mixture had butter & onion and believe something else. ... Read more..

Cooking again?

Sunday, February 10th, 2008 Posted in Cooking Help | 5 Comments »

awall71688 asked: Hi..I have a question. I am a dishwasher/prep cook/ line cook at this one resturaunt. They recently lost 2 cooks, and I know how to line cook and ... Read more..

Adjusting Recipe for Borough Market Brownies?

Wednesday, February 6th, 2008 Posted in Cooking Help | 2 Comments »

Tracey T asked: I tasted some incredible brownies at the Borough Market in London this summer and can't recreate them. I used a kitchen scale and followed the recipe precisely. ... Read more..

recipe…?

Monday, February 4th, 2008 Posted in Cooking Help | 2 Comments »

?sweetie? asked: i need a recipe for the smoothie type drinks they have a jamba juice. Like the strawberry wild kind, or just any with strawberries in it. thanks! please answer my ... Read more..

First time cooking a lobster.?

Saturday, February 2nd, 2008 Posted in Cooking Help | 3 Comments »

Vira asked: My birthday is on Monday and I really want lobster. Usually we would go out to this seafood place back home so I've never cooked it before. I ... Read more..

Cooking Mama 2?

Saturday, February 2nd, 2008 Posted in Cooking Help | 4 Comments »

Emily asked: in cooking mama 1 the main idea was to "lets cook" it wasnt to "use skill" or "combine" so with that. could someone please tell me what the main ... Read more..

Recipe card organizing?

Friday, February 1st, 2008 Posted in Cooking Help | 3 Comments »

violindiva72 asked: Hi! I finally got all my recipes onto iindex cards last night (they were all jumbled up on yellowy paper/mag clippings) but now I'm not sure how to ... Read more..

Cooking??????

Friday, February 1st, 2008 Posted in Cooking Help | 8 Comments »

mickl84 asked: What are the advantages Of? Fast Frying? Slow Cooking? Read more..