humanoidtyphoon1@sbcglobal.net asked:
ok so i grill all the time, and have slowly mastered pork, beef, fish, and shrimp...but now i want to cook. I plan on making dumplings as my first attempt to real cooking( i guess dumplings count) due to their simpleness.....so what should i put in my Gyoza dumpling? i dont want cabbage in it and also how long does the meat inside need to cook? i know you fry them till they are brown( the dumpling) but does it really cook the meat? And lastly, i need one on one help in cooking, but dont have anywhere to go and my father isnt much of a chef, he is the one who taught me to grill so well...thanks for the advice
ok so i grill all the time, and have slowly mastered pork, beef, fish, and shrimp...but now i want to cook. I plan on making dumplings as my first attempt to real cooking( i guess dumplings count) due to their simpleness.....so what should i put in my Gyoza dumpling? i dont want cabbage in it and also how long does the meat inside need to cook? i know you fry them till they are brown( the dumpling) but does it really cook the meat? And lastly, i need one on one help in cooking, but dont have anywhere to go and my father isnt much of a chef, he is the one who taught me to grill so well...thanks for the advice
P.S I am 15 years old so dont suggest cooking schools..thanks!
also where can i get gyoza dumpling wrappers?