I got a recipe from a cookbook a few months ago called "Ganache Crowns". They are a shortbread cookie circle with star tip piped ganache (almost like a large Hershey KISS), frozen just until the ganache is hard enough to dip in a white chocolate glaze, then decoratively drizzled with colored white chocolate.
I photocopied the recipe from the book (whose name I no longer remember), but unfortunately the recipe calls for 1 recipe shortbread, 1 double recipe chocolate ganache, 1 recipe white chocolate cookie glaze....d'oh!!
The recipe seems pretty basic from the pics and description, but I would really like the full recipe if anyone has it...oh, and the name of the cookie cookbook if anyone knows what the heck I'm talking about 
Alternately, does anyone have a ganache recipe that when chilled will set up almost to a truffle-like consistency and then a recipe for a white chocolate cookie glaze that sets up enough to be somewhat solid/hard to the touch.
Appreciate any help!
I don't think I was clear on the directions: shortbread cookie circle with the piped ganache on top of the cookie, frozen until solid enough the dip the cookie and ganache in white chocolate. They look like a large white Hershey kiss when they are done.
The name of the cookbook is "The Artful Cookie: Baking and Decorating Delectable Confections" by Aaron Morgan. If anyone has this book, I would really appreciate the recipe.
Thank you for the link to the ganache recipe. Not exactly what I needed but with so little information from me, I appreciate your effort to find me something for me to use